Name of EventPhillipines Independance Day
|Yield||4 to 6 servings|
|Preparation time||30 mins|
|Cooking time||60 minutes|
(390g) can evaporated milk
(390g) can condensed milk
10 egg yolks
1 teaspoon of vanilla extract or lemon essence
For the caramel:
1 cup sugar
3/4 cup water
1 In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize be careful not to burn
2 Pour the caramelized sugar into a 12 inch flan dish and spread the caramel on the bottom of the dish
3 Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or in a blender.
4 Gently pour the mixture on top of the caramel and fill to about 1 to 1 1/4 inch thick.
5 Cover the flan with aluminium foil.
6 Preheat oven to 375 F
7 Pace the flan dish on a larger baking pan half filled with very hot water. Bake for 45 minutes
8 The flan is cooked when you insert a knife & it comes out clean
9 Let cool then refrigerate.
10 To serve run a thin knife around the edges of the flan to loosen the Leche Flan.
11 Place a platter/large plate on top of the mould and quickly turn upside down to position the golden brown caramel on top.