Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. She has authored 20 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
Your guide to the best online cooking schools and " hands on" cooking classes. If you want to really understand a countries culture....take a cooking class!
Our selection showcases kids cooking, gourmet, special diets including gluten free, vegan, diabetic, paleo, raw/super foods and much more.
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines.
Langlois offers hands-on and demonstration Cajun/Creole cooking classes. Get your hands in the pot as we mix together some of Louisiana's favorite dishes. This class is part cooking class, part dining experience of what the locals savor on a weekly basis. Your class will work together to prepare Cajun Gumbo, Creole Jambalaya and Bread Pudding.
Their entertaining classes and the Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the Heart of the French Quarter. They teach the basics of Louisiana Cooking in a way you'll never forget.
Their Cook Academy our onsite cooking class program, gives you a chance to work with our renowned chefs in the fun atmosphere of our intimate classroom kitchen. Our classes offer a low-pressure, hands-on culinary experience where you can enjoy learning new techniques or honing the skills you already have. See programs available.